25+ Ways to Use Up Eggs | mumsmoney.co.nz

Eggs are a versatile ingredient found in almost every kitchen, and they often make their way into various delicious recipes.

If you find yourself with an abundance of eggs and don’t want them to go to waste, you’re in luck.

One of the best things about eggs is how easily they can be incorporated into various dishes.

You’ll uncover recipes that highlight the star ingredient and recipes where eggs play a supporting role in creating rich textures and flavours.

This list includes traditional recipes and innovative ideas, ensuring a perfect option for everyone’s taste buds.

Let’s dive into the world of eggcellent delights and make the most of this protein-packed ingredient.

Using Up Eggs: 25+ Ways

Understanding Egg Use

Eggs are a versatile ingredient that can be used in many dishes, ranging from breakfast to dessert.

When you find yourself with an excess of eggs, it’s helpful to know various ways to use them up.

Here are some suggestions on how to use up eggs:

Scrambled Eggs: A classic breakfast dish made by whisking eggs, a splash of milk, and seasoning. Cook in a nonstick skillet on low heat, stirring until desired consistency is achieved.
Omelettes: Mix veggies, cheese, and meat with whisked eggs. Pour the mixture into a hot nonstick skillet, cooking one side before folding and cooking the other.
Egg Salad: Boil eggs, cool, then peel and chop them. Mix with mayonnaise, mustard, diced celery, and seasonings for a delicious sandwich filling.
Quiche: Combine whisked eggs, cream, cheese, and your choice of veggies, meat, or seafood. Pour the mixture into a pie crust and bake until set.
Frittata: Mix vegetables, cheese, and meat (optional) with beaten eggs. Cook the mixture on the stovetop in an oven-proof pan before finishing in the oven.
Baking: Use extra eggs in cakes, muffins, or cookies.
Poached Eggs: Poach eggs in simmering water to enjoy on toast or with salad.
French Toast: Dip slices of bread into a mixture of beaten eggs, milk, sugar, cinnamon, and vanilla. Fry the bread in butter until golden brown.
Pancakes: Eggs are a vital ingredient in many pancake recipes. Get creative with your add-ins, such as chocolate chips or fruit.
Deviled Eggs: Boil eggs, peel, and then halve lengthwise. Mix yolks with mayonnaise, mustard, and spices before piping the mixture back into the egg white halves.
Egg Fried Rice: Quickly fry up rice, vegetables, and your choice of protein with whisked eggs. Add soy sauce and seasonings for an easy meal.
Pasta: Make fresh egg pasta from scratch, mixing flour, eggs, and a pinch of salt.
Custard: Create a sweet custard using eggs, milk, sugar, and flavourings.
Shakshuka: Cook a mixture of tomatoes, onions, and spices in a skillet before adding in eggs. Cover and cook until the eggs are cooked to your desired level.
Pickled Eggs: Preserve your eggs by pickling them in a vinegar solution, resulting in flavorful hard-boiled eggs to enjoy with salads or snacks.

Baking With Excess Eggs

Egg-rich Baking Recipes

If you have too many eggs on hand, consider trying some egg-rich baking recipes to use them up.

Here are a few ideas to get you started:

Quiche: A delicious and versatile dish that can be made with a variety of fillings, customising it to your taste. A quiche typically calls for 4 or more eggs.
Frittata: Similar to a quiche but without the crust, a frittata is an excellent way to use up plenty of eggs, vegetables, and cheeses. Some frittatas call for 6 to 10 eggs.
Pound cake: This classic and hearty cake requires at least 6 eggs, which provide its rich texture and flavours. You can experiment with adding fruits or nuts to enhance the taste.
Angel food cake: A light and airy dessert that can use up about 12 egg whites.

Baking with Milk and Eggs

In addition to using up your eggs, you may also have some milk that needs to be used.

Combining milk and eggs in various baking recipes can be a delicious and efficient way to incorporate both ingredients.

Here are some recommendations:

Custard: A creamy dessert made from a combination of milk, eggs, sugar, and vanilla. You can make simple baked custards or use them as a base for other desserts, such as pies or tarts.
Bread pudding: An ideal dish for using up milk, eggs, and stale bread. Simply soak your bread in a mixture of milk, eggs, sugar, and spices, and bake until set.
Crepes: These delicate, thin pancakes require a mixture of milk and eggs for a smooth batter. You can create sweet or savoury fillings to suit your preferences.
Sponge cake: Another versatile cake that combines eggs and milk, providing a light and tender texture. From it, you can create various desserts, such as layered cakes or rolled cakes with fillings.

Remember, when working with eggs and milk in baking, always ensure your ingredients are fresh and free of contaminants.

This will ensure that your baked goods are both delicious and safe for consumption. Happy baking!

Managing Extra Eggs

Preserving Extra Eggs

When it comes to preserving your extra eggs, you have several options to extend their shelf life:

Pickling: Submerge peeled, hard-boiled eggs in a mixture of vinegar and spices. They can last for a few months in the refrigerator or a cool, dry place.
Freezing: Crack the eggs, whisk them, and pour them into ice cube trays or muffin tins to freeze. Once frozen, transfer to freezer-safe bags and store for up to a year. Defrost in the fridge when you’re ready to use them.
Waterglassing: This old-fashioned method involves submerging fresh eggs in a solution of water and sodium silicate. Store the container in a cool, dark place and use the eggs within a few months.

Outstanding Egg Leftover Dishes

Eggs are versatile and can be used in various dishes to use up any leftovers you have.

Here are some of the best ways to use up extra eggs:

Frittatas: Combine eggs with your choice of veggies, cheese, and protein for a delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Quiches: A quiche is a fantastic way to use up eggs by combining them with heavy cream, your favourite fillings, and a crust.
Breakfast burritos: Wrap scrambled eggs, cheese, beans, and veggies in a tortilla, and you’ve got a go-to breakfast option that keeps you full all morning long.
Shakshuka: A flavorful tomato-based sauce cooked with spices and topped with poached eggs. Serve with warm, crusty bread for dipping.
Desserts: Countless dessert options use eggs like custards, puddings, or cakes. Don’t skimp on your sweet tooth!
Deviled eggs: Hard-boil those leftover eggs and turn them into delicious, crowd-pleasing deviled eggs with different filling variations.
Egg salad: Combine chopped hard-boiled eggs, mayo, mustard, and seasonings to make an egg salad for sandwiches or lettuce wraps.
Omelettes: Use your extra eggs to make customisable omelettes with your preferred mix-ins.
Pancakes and waffles: Add an extra egg or two to your pancake or waffle batter to make them extra fluffy and rich.
Homemade pasta: Making your own pasta requires a few simple ingredients, including eggs. Try your hand at some fresh, homemade pasta for a special meal.
Bread puddings: Use extra eggs to create a delicious and comforting bread pudding with your choice of sweet or savoury ingredients.
Soufflés: Impress your friends with a delicate and fluffy soufflé made from your leftover eggs.
Egg drop soup: A comforting Chinese soup that’s incredibly easy to make by swirling beaten eggs into hot chicken or vegetable broth.
Meringues: Use extra egg whites to create light, airy meringues that can be used to top pies or enjoyed as a stand-alone dessert.
Carbonara: Create a rich, creamy carbonara sauce using eggs, Parmesan cheese, and a splash of pasta water. Toss with spaghetti and crispy bacon for a mouthwatering meal.

Remember, your extra eggs don’t have to go to waste—simply use them in creative and delicious ways that both preserve them and add variety to your meals.

Dealing with Old and Bulk Eggs

Sometimes, you may find yourself with an abundance of eggs or some that are nearing their expiration date. In these situations, there are several ways to make the most out of your eggs.

Utilising Old Eggs

If you’re dealing with some older eggs, you can still make good use of them.

Here are a few techniques to efficiently use up old eggs:

Make a Quiche or Frittata: These dishes can be modified to accommodate however many eggs you’d like to use up, and you can add pretty much any vegetables or cheese that you have on hand.
Pickled Eggs: Consider pickling your hard-boiled eggs. Stored in vinegar and spices, pickled eggs can last in the refrigerator for a few months.
Baking: Older eggs are actually ideal for baking because they make your final product fluffier. Whip up some cakes, cookies, or brownies using your old eggs.

Recipes for Bulk Eggs

If you have a lot of eggs to use up, consider the following ideas for bulk egg recipes:

Classic Cobb Salad: Add hard-boiled eggs to your Cobb salad for a satisfying, protein-packed meal.
Mediterranean Breakfast Pitas: Fill a pita with hummus and sliced hard-boiled eggs for a quick and filling breakfast or snack.
Deviled Eggs: A popular party snack, deviled eggs can be made in large quantities to utilise your extra eggs.
Egg Salad: Prepare a big batch of egg salad for sandwiches or lettuce wraps and enjoy throughout the week.

By using these methods and recipes, you’ll make the most out of your old or bulk eggs in a tasty and fun way.

Utilising Eggs Along with Other Ingredients

In this section, we will explore ways to use eggs by incorporating them into various recipes that also use flour and milk.

We have divided the recipes into two sub-sections: Flour and Egg Recipes and Milk and Egg Recipes.

Flour and Egg Recipes

When you have an abundance of eggs and flour, numerous baking options come to your rescue.

Here are a few ideas to help you use both ingredients effectively:

Pancakes: A classic breakfast option that combines flour, eggs, and milk for a fluffy and delicious meal. You can easily customise this recipe by adding fruit, spices, or chocolate chips.
Waffles: Similar to pancakes, waffles use the same basic ingredients, but with a waffle iron, you can create a crispy and delightful treat perfect for weekend breakfasts.
Homemade pasta: If you’re in the mood for something savoury, consider making homemade pasta with flour and eggs to create a fresh and delicious base for your favourite sauce.

Milk and Egg Recipes

Eggs and milk together create a wonderful base for a variety of dishes.

Here are some ideas to inspire you:

Quiche: Combining eggs, milk, and your choice of vegetables, cheese, or meat, you can create a delicious quiche perfect for breakfast or lunch. The pastry crust, made from flour, adds another layer of texture and flavour.
Custard: With just a few simple ingredients like milk, eggs, sugar, and vanilla, you can create a creamy and rich dessert like custard. You can decide to enjoy it on its own or as a filling for pastries, like éclairs or cream puffs.
French toast: Give your humble bread a twist by soaking it in a mixture of eggs, milk, and a touch of cinnamon, before frying it on a hot pan. You’ll end up with a lovely breakfast dish that’s satisfying and delicious.

By exploring these recipes and incorporating eggs with either flour or milk, you can quickly and easily use up your surplus in a variety of delightful dishes.